Slow Cooker Chicken Masala

Slow Cooker Chicken Masala

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A busy schedule has made my slow cooker my most used kitchen tool. I love this dish because I can chop up all of the ingredients, throw them into one pot and in 8 hours have a delicious meal ready to eat when I get home from work. What else I love about this recipe is that although it calls for a lot of spices, almost all of them are in your spice rack – therefore, you don’t need to spend $30 on single spices just for one recipe, chances are you’ve already got them!

Slow Cooking Chicken Masala
Serves 6
With the warm flavours this dish offers, it is sure to be a winter favourite
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591 calories
13 g
313 g
34 g
59 g
17 g
462 g
346 g
6 g
0 g
12 g
Nutrition Facts
Serving Size
462g
Servings
6
Amount Per Serving
Calories 591
Calories from Fat 290
% Daily Value *
Total Fat 34g
52%
Saturated Fat 17g
87%
Trans Fat 0g
Polyunsaturated Fat 4g
Monounsaturated Fat 8g
Cholesterol 313mg
104%
Sodium 346mg
14%
Total Carbohydrates 13g
4%
Dietary Fiber 3g
12%
Sugars 6g
Protein 59g
Vitamin A
12%
Vitamin C
24%
Calcium
16%
Iron
38%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 1 can full-fat coconut milk
  2. 1 tbsp apple cider vinegar
  3. 2 tbsp cumin
  4. 2 tsp ground cinnamon
  5. 2 tsp curry
  6. 1 tbsp garlic powder
  7. 1 tbsp garam masala
  8. 2 tsp child powder
  9. 1 tsp coriander
  10. 2 tsp ground ginger
  11. 1 cup unsweetened almond milk
  12. 12 chicken thighs, boneless, skinless
  13. 1 (28 ounce) can of diced tomatoes
  14. 1 (6 ounce) can of tomato paste
Instructions
  1. Combine and mix all ingredients in your slow cooker and cook on low for 8-9 hours until chicken is thoroughly cooked.
  2. Garnish with crushed almonds and cilantro if desired.
beta
calories
591
fat
34g
protein
59g
carbs
13g
more
Grounded Health Nutrition http://www.groundedhealth.ca/
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