Slow Cooker Chicken Chili

Slow Cooker Chicken Chili

Share on FacebookPin on PinterestTweet about this on TwitterEmail this to someone

One of my favourite cookbooks has got to be Juli Bauer’s Paleo Cookbook. Her recipes are absolutely delicious and do not contain obscure ingredients that are difficult to find. I’ve made a couple of tweaks to this recipes (we aren’t a huge fan of overly spicy dishes) but otherwise I made the recipe as is. Throw all of these ingredients into your slow cooker overnight and the next morning you will have lunches ready for the entire week! 

Slow Cooker Chicken Chili
Serves 6
A delicious paleo chili that can be thrown in the slow cooker and will ready to go the next morning.
Write a review
Print
322 calories
9 g
128 g
18 g
32 g
6 g
212 g
219 g
3 g
1 g
10 g
Nutrition Facts
Serving Size
212g
Servings
6
Amount Per Serving
Calories 322
Calories from Fat 159
% Daily Value *
Total Fat 18g
27%
Saturated Fat 6g
29%
Trans Fat 1g
Polyunsaturated Fat 2g
Monounsaturated Fat 8g
Cholesterol 128mg
43%
Sodium 219mg
9%
Total Carbohydrates 9g
3%
Dietary Fiber 2g
8%
Sugars 3g
Protein 32g
Vitamin A
71%
Vitamin C
10%
Calcium
6%
Iron
16%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 1 medium white onion, diced
  2. 3 cloves of garlic, minced
  3. 1 large sweet potato, diced
  4. 1 pound ground chicken
  5. 1 pound ground beef
  6. 2 tsps paprika
  7. 2 tsps chili powder
  8. 2 tsps dried oregano
  9. 2 tsps pink Himalayan sea salt (or whatever salt you have on hand)
  10. 1 tsp ground cumin
  11. 1/2 tsp red pepper flakes
  12. 1 (14-ounce) can diced tomatoes
  13. 2 cups of beef or chicken broth
Instructions
  1. Place all ingredients in a slower cooker.
  2. Cover and cook on low for 8 hours.
  3. Serve garnished with pumpkin seeds or green onion if you wish.
beta
calories
322
fat
18g
protein
32g
carbs
9g
more
Grounded Health Nutrition http://www.groundedhealth.ca/
Share on FacebookPin on PinterestTweet about this on TwitterEmail this to someone

Leave a Reply