On-The-Go Gluten Free Breakfast Cookie

On-The-Go Gluten Free Breakfast Cookie

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This breakfast “cookie” is not a typical sweet cookie (although it does contain a touch of dark chocolate because it’s cool to have chocolate at breakfast 😉 ). I recommend making these cookies ahead of time for quick grab-and-go breakfast for yourself and your children.

On-The-Go Breakfast Cookie
Serves 12
A breakfast option for busy people who are on-the-go!
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288 calories
27 g
62 g
16 g
11 g
3 g
72 g
228 g
9 g
0 g
12 g
Nutrition Facts
Serving Size
72g
Servings
12
Amount Per Serving
Calories 288
Calories from Fat 140
% Daily Value *
Total Fat 16g
25%
Saturated Fat 3g
16%
Trans Fat 0g
Polyunsaturated Fat 4g
Monounsaturated Fat 8g
Cholesterol 62mg
21%
Sodium 228mg
10%
Total Carbohydrates 27g
9%
Dietary Fiber 5g
21%
Sugars 9g
Protein 11g
Vitamin A
2%
Vitamin C
0%
Calcium
7%
Iron
13%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 1 cup slivered almonds
  2. 1/2 cup natural peanut butter
  3. 1 tbsp chia seeds
  4. 3 tbsp maple syrup
  5. 4 eggs
  6. 1/2 tsp cinnamon
  7. 1 tsp vanilla
  8. 1/2 tsp baking soda
  9. 1/2 tsp salt
  10. 1/4 cup dark chocolate chips
  11. 1/2 cup dried cranberries
  12. 1 1/2 cups gluten free oats
Instructions
  1. Preheat oven to 350F.
  2. Combine all ingredients except chocolate chips, cranberries and oats in a food processor or large bowl. Blend in food processor or mix in bowl until fully combined (if mixing by hand I recommend whisking eggs together first).
  3. Empty food processor contents to large bowl.
  4. Add oats to bowl and mix thoroughly.
  5. Fold in dried cranberries and chocolate chips.
  6. Mold into cookie-shape using hands and place on cookie sheet.
  7. Bake for 15 minutes until edges are golden brown.
  8. Allow to cool and enjoy :)
Notes
  1. If mixture is too wet, add an additional 1/4 cup of oats.
Adapted from Ambitious Kitchen
beta
calories
288
fat
16g
protein
11g
carbs
27g
more
Adapted from Ambitious Kitchen
Grounded Health Nutrition http://www.groundedhealth.ca/
I recommend adding a protein source to this breakfast (hardboiled egg, plain Greek yogurt, etc.) to complete the meal and to help keep you fuller, longer! 

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