This recipe is literally some of the greatest flavours thrown together to make an amazing dish! I recommend serving with roasted yams and brussels sprouts for a gourmet looking meal that is so quick and easy to put together (tip: make extra maple drizzle for the vegetables – you’re welcome 
).
Maple Glazed Pork Tenderloin with Bacon
2016-01-07 09:23:46
Serves 6
A delicious combination of flavours in a quick and easy dish - what could be better?
Nutrition Facts
Serving Size
136g
Servings
6
Amount Per Serving
Calories 237
Calories from Fat 55
% Daily Value *
Total Fat 6g
9%
Saturated Fat 2g
10%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Cholesterol 87mg
29%
Sodium 587mg
24%
Total Carbohydrates 13g
4%
Dietary Fiber 0g
1%
Sugars 11g
Protein 31g
Vitamin A
0%
Vitamin C
0%
Calcium
3%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
- 2 pork tenderloins
- 2 tsp of garlic powder
- 2 tsp of ground sage
- 1 tsp of salt (I like pink Himalayan sea salt)
- 1/2 tsp of ground black pepper
For the drizzle
- 1/3 cup of pure maple syrup
- 4 strips of bacon
Instructions
- Pre-heat oven to 350F.
- Fry bacon strips on the stove until crispy. Set bacon aside on a paper towel lined plate.
- Combine garlic powder, sage, salt and pepper together in a small bowl.
- Dry tenderloin with paper towel and press the spice mixture into the pork.
- Fry pork in skillet with leftover bacon fat on each side for about 6 minutes.
- Place pork in an uncovered casserole dish and bake in the oven until cooked thoroughly (about 25 minutes).
- Chop crispy bacon into small pieces.
- Pour maple syrup in the skillet with bacon pieces and cook until it begins to thicken (about 5 minutes).
- Cut tenderloin into medallion-sized pieces and drizzle with maple bacon sauce.
- Serve.
Grounded Health Nutrition https://www.groundedhealth.ca/
