Best EVER Brownies

I hate to toot my own horn... but I must say, these are very likely the BEST whole food treat I've ever made! It took 3 batches to get it perfect (and the taste testing process was tough) but I think it is finally ready to be shared (oh the things I do for you guys)! These brownies have a peanut butter cup twist and will make your tastebuds dance…
Kristin Brown
March 24, 2016
Mango AvocadoRecipesSnacks

Quick and Easy On-the-Go Snacks

Do you find yourself bored of the same old snacks everyday? Do you find yourself reaching for the candy dish or hitting up the vending machine just for some variety? Does your lonely snack of just an apple leave you hungrier than you were before your snack? This may sound like an infomercial but I have some great options for you!   Below I’ve outlined some tasty alternatives for traditional…
Kristin Brown
January 28, 2016

Grain Free Chocolate Chip Cookies

These have got to be the best grain free chocolate chip cookies I have ever made. They are quick to prepare and even quicker to bake. These cookies contain no processed sugar, no gluten-containing grains, and are dairy-free. I love to use this recipe when getting together with friends or colleagues because these cookies meet the majority of dietary restrictions... and they're delicious!. 
Kristin Brown
December 6, 2015
Photo of Energy Bite RecipeRecipesSnacks

Peanut Butter Coconut Bites

These energy bites are by far one of the quickest, tastiest snack recipes I use. You don't need any additional equipment - simply a bowl, a spoon and a few measuring cups! These are a great snack to prepare and have in the fridge or freezer for a healthier alternative to any traditional granola bar for yourself and your family. Do you think this recipe looks delicious? Check out my FREE…
Kristin Brown
December 1, 2015

Chocolate Avocado Bites

These delicious chocolate bites are a great holiday treat! They are very simple to make, require no baking and are sure to be a hit amongst your friends and family this holiday season. I recommend making a large batch of 24 to have in the fridge or freezer for unexpected visitors. 
Kristin Brown
November 19, 2015